Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American south, where thinly sliced cuts of cubed…
Busy families often find it hard to serve fresh and quickly prepared meals. But before pulling up to the nearest drive-through window, family chefs should know that many homecooked meals…
This recipe for “Grilled Eggplant with Feta and Greek Couscous” from “Cooking Light Fresh Food Superfast” (Oxmoor House) by the Cooking Light Editors appeals to vegetarians, vegetable lovers and anyone…
Chicken wings are a staple offering at sports watch parties, picnics, happy hours, and much more. Buffalo style wings are perhaps the most recognized version of this beloved finger food,…
The aroma of barbecue is hard to resist and the flavor is even better. Barbecue is an art form, as that enticing aroma and undeniable flavor is truly a labor…
Beef is a versatile ingredient that’s popular in countries across the globe. There’s no shortage of ways to prepare this favorite protein source. French chefs utilize beef in various recipes,…
Country cooking means different things to different people. For many, it is the comfort foods they grew up with. From fried chicken to mac and cheese to meatloaf, there are…
Fresh produce is refreshing and delicious. Whether it’s recently plucked fruits or freshly harvested vegetables, these foods boast a flavor and nutritional profile unlike any other. Comfort foods might reign…
Soul food is a style of cooking made popular by African Americans with roots in the rural southern United States. The ingredients used and cooking style associated with soul food…
Hamburgers are a staple of backyard barbecues. When summer arrives, few foods embody the laid back vibe of the season better than grilled hamburgers. There’s nothing wrong with a traditional…
Cod is a popular saltwater fish that is mild in flavor with firm meat. This means it may hold up better than some other white fish in different meals, like…
Cheesesteaks are decadent sliced beef sandwiches covered in gooey cheese and served on crusty rolls. According to Philadelphia’s official tourism site, Pat Oliveri invented the cheesesteak in the 1930s. Oliveri…
St. Patrick’s Day began as an opportunity to honor St. Patrick, the patron saint of Ireland, who was credited with bringing Christianity to this island nation. Through the years, St….
Lent is an important time of year for Christians across the globe. Lent is a season of sacrifice, and many practicing Christians abstain from consuming flesh meat on Fridays in…
Mardi Gras is a period of revelry that takes place on the Tuesday prior to the start of the Christian season of Lent. Mardi Gras, French for “Fat Tuesday,” is…
Warm weather, blue skies and time spent outdoors are hallmarks of spring. Springtime is a season of rebirth and renewal. That’s evidenced by budding trees and the return of frolicking…
Seafood can be a healthy addition to anyone’s diet, and there are plenty of ways to cook fish. Seafood is often made even more delicious with the right accoutrements –…
This recipe for “Sweet Southern Slow-Cooker Ham,” courtesy of the National Pork Board and Yummly, utilizes a fully cooked, store-bought ham and some sweet and savory accoutrements. The ham can…