While it’s hard to characterize Jewish food, certain dishes are particularly popular in many Jewish households. Brisket recipes are widespread and popular, and many Jewish families have individual methods for…
Tamales are a traditional Mesoamerican dish made of a masa dough and fillings, and then steamed in a corn husk or banana leaves. While tamales certainly are delicious, the time-consuming…
This recipe for “Totally Excellent Chili” from “Clueless in the Kitchen” (Firefly) by Evelyn Raab is spicy, but not too hot, and thin enough to be eaten with a spoon,…
Spaghetti is often paired with meatballs and covered in marinara sauce as an ideal comfort dish. But there’s much more to this pasta, and it can be enjoyed in many…
Rely on a slow cooker for potluck dinners or when you have to feed a crowd. “Suzie’s Sloppy Joes” is a reinvented take on the traditional Sloppy Joe, and can…
Individuals who want a new pie to add to their recipe collections need look no further than this recipe for “Deep-Dish Peanut Butter Pie” from “Butter, Flour, Sugar, Joy” (Sourcebooks)…
Bacon has undeniable appeal. With its smoky and salty flavor, bacon often can transform dishes from tasty to delicious. There are many ways to enjoy bacon during meals, and not…
On lazy weekend mornings or when entertaining a crowd, it may be more fitting to serve brunch rather than breakfast or lunch. Brunch enables guests or family members to sleep…
Although many desserts make for a sweet ending to delicious meals, there’s something so inviting about a moist and tender cobbler to add that yum factor. Cobbler consists of a…
Many styles of ethnic cuisine feature a filled dough or pasta. Wontons or dumplings are common in certain types of Asian cuisine and pierogies are enjoyed in areas of Eastern…
Opportunities for enjoying sunshine and fresh air abound in spring and summer. Who wants to be stuck indoors when the weather is pleasant? People engage in all sorts of activities…
The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas. But this beloved dessert actually traces its origins to…