Recipes

Hosting for the holidays is a time-consuming responsibility. Hosts welcome all that comes with inviting loved ones over for the holidays, but many might admit cooking for a crowd is…

Busy families who do not have the time to spend an hour or more in the kitchen preparing weeknight dinners can turn to slow cookers to do the work for…

Pizza is beloved across the globe. The National Association of Pizza Operators estimates that 350 slices of pizza are consumed every second in the United States. In addition, 93 percent…

Every home chef should have a rich and filling soup recipe in his or her repertoire. These hearty meals are perfect for cold days spent shoveling snow or after coasting…

the following recipe for “Peppery Turkey Casserole” from Judith Finlayson’s “The Healthy Slow Cooker” (Robert Rose) is easy to prepare and delicious to eat.Peppery Turkey Casserole Makes 8 servings 1…

Scrambled eggs are a versatile breakfast and brunch staple. Many ingredients can be added to scrambled eggs to give them a fresh taste every time. The following recipe for “Bacon…

FROM THE NETC ROUNDUP Sha’Kira’s Favorite Homemade Chili Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced 1 pound 90% lean ground beef 2 ½ tablespoons chili powder 2…

A typical Thanksgiving dinner table is loaded with familiar foods. Turkey, of course, takes center stage, but side dishes also garner their fair share of attention during Thanksgiving dinner. Hosts…

Seafood may not be synonymous with holiday dinners, which tend to feature traditional fare like turkey, roasts and pasta. But seafood makes a perfect offering come the holiday season, particularly…

When it comes to pizza, it is often difficult to stop after just one slice. Although pizza originated in Italy, people from all around the world have made pizza their…

Various dietary guidelines, including the Dietary Guidelines for Americans, recommend eating seafood as part of a healthy diet. Many recommend adults eat around eight ounces of seafood per week. There…

The weather is changing and soon it will be time to chase away chilly temperatures with hearty meals. Soup is a tasty way to warm up fast, and many soups…

Freshly caught and prepared catfish is a notable dish in the American south. Catifsh is an oft-overlooked option elsewhere in the country, but more might pine for it if they…

Travel anywhere in the United States and you’re liable to find some delicious cuisine distinctive to a particular region. In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu….

Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American south, where thinly sliced cuts of cubed…

Busy families often find it hard to serve fresh and quickly prepared meals. But before pulling up to the nearest drive-through window, family chefs should know that many homecooked meals…

This recipe for “Grilled Eggplant with Feta and Greek Couscous” from “Cooking Light Fresh Food Superfast” (Oxmoor House) by the Cooking Light Editors appeals to vegetarians, vegetable lovers and anyone…