The Dillon County 4-H Cooking Club met recently and made mini breakfast omelets and pots of gold for dessert. They enjoyed a late celebration of St. Patrick’s Day incorporating some 4-H green into their recipes, and playing a round of Bingo! The club thanks Mrs. Suzie, Mrs. Emily, and Miss Zabajhia, our 4-H ambassador, for leading and assisting with our cooking club.
PHOTO GALLERY
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