This recipe for “Sweet Southern Slow-Cooker Ham,” courtesy of the National Pork Board and Yummly, utilizes a fully cooked, store-bought ham and some sweet and savory accoutrements. The ham can be served on its own, or be used to create delicious sliders. Since it serves 12, it’s the perfect meal for a crowd.
Sweet Southern Slow-Cooker Ham
Serves 12
1 bone-in fully cooked ham (about 51/2 pounds)
1 cup apple cider
1/2 cup dark brown sugar
1/3 cup bourbon (preferably Kentucky)
1/4 cup honey
1/4 cup Dijon style mustard
4 sprigs fresh thyme
Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey, and mustard. Slowly pour over the ham. Scatter the thyme sprigs into the slow cooker.
Cook on high for 4 hours or on low for 8 hours, or until very tender. Remove ham to rest on a cutting board. Pass the remaining cooking liquid through a fine mesh sieve into a saucepan. Simmer for 10 minutes or until slightly reduced. Cut the ham into chunks or slices. Brush the cut pieces with the cooking liquid before arranging on a platter. Serve warm or at room temperature.
